The New Zealand Food Safety Authority (NZFSA) administers the Animal Products Act 1999
and its associated legislation.
The Animal Products Act 1999 has the objective of managing and minimising the risks to
human and animal health from the production and processing of animal material and
products, and of facilitating overseas market access.

∙ Chamber construction and design are critical for accurate soil gas flux determination.
∙ Ecosystem, soil conditions, and experimental aims dictate design.
∙ Understanding possible plant effects on N2O fluxes requires sophisticated design.
∙ Data on the potential artifacts of headspace mixing using fans are still needed.

∙ Standardized guidelines on the use of N2O chamber techniques have been revised.
∙ This article summarizes a collection papers that represent the revised guidelines.
∙ Guidance onminimizing health and safety risks of chamber techniques is provided.

This document has been prepared by the Meat Industry Association (MIA) in partnership with MPI. It provides guidance to the meat industry on how to meet the requirements of the Animal Products (Risk Organism Response Plans) Notice 2008.

This organism causes the most commonly reported gastrointestinal disease in New Zealand. The two species Campylobacter jejuni and C. coli are most often associated with disease. It grows best in reduced oxygen atmospheres and only at temperatures
exceeding room temperature.

A National Programme (NP) is a set of rules that medium and lower risk food businesses need to follow to comply with the Food Act 2014. These rules are there to help you manage food safety risks and stop people getting sick. There are three levels of NPs based on the food safety risk involved in particular types of food business. Level 1 is the lowest risk.

2012 National Pest Plant Accord booklet following the 2011-12 species list review.

A National Programme (NP) is a set of rules that medium and lower risk food businesses need to follow to comply with the Food Act 2014. These rules are there to help you manage food safety risks and stop people getting sick. There are three levels of NPs based on the food safety risk involved in particular types of food business. Level 1 is the lowest risk.

The purpose of this Information Pack is to provide details for a Multi-Site Transitional Facility (MTF) System Applicant to understand what is required to implement and operate an MTF System to manage biosecurity risks of low risk sea containers imported goods.

The Erosion Susceptibility Classification (ESC) provides a risk screening tool that contributes to the delivery of improved national consistency in the management of plantation forestry through the National Environmental Standards for Plantation Forestry (NES-PF).

The purpose of this plant import requirement is to describe the approved method of seed sampling and DNA-based testing for the presence of genetically modified seed for pre-export [and border] testing consignments of seeds imported for sowing into New Zealand.

Guide to provide the options from RMP businesses who want to manage food safety of non-animal product foods within a Risk Management Programme.